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Related Categories: Peas | Mangetout | Pea Seeds | Mangetout Peas
  1. Pea (Sugar Pod) Seeds - Shiraz

    Pea (Sugar Pod) Seeds - Shiraz

    A burgundy mangetout with a savoury, chestnutty taste. Best eaten raw to keep their colour. Pretty bicoloured flowers and flat purple pods that are best picked young and eaten raw, steamed or stir-fried. Good resistance to powdery…

    Order by Noon - Same Day Despatch! Average Seeds 200
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